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Fortnum & Mason
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LHR

Fortnum & Mason

  • T5 Gate A18
  • British
  • turnaround Created with Sketch. Ready in 10-15 Min

Menu

Drinks

12:00 AM to 11:59 PM

Quarter Bottle Champagne (20cl)

Laurent Hostomme produces our Blanc de Blancs Champagne from his own vineyards, all located within the Grand Cru region of Chouilly. The blend is always 100% Chardonnay and aged for three years ‘sur latte’ for extra complexity. It is extremely elegant, offering light floral notes and a refreshing acidity. This is the perfect aperitif Champagne

£18.50
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Hamperling Menu

9:00 AM to 11:59 PM

The Afternoon Tea Plate

Our most delicious tradition, ready to take to the skies Savoury: A freshly made array of finger sandwiches including Egg and Mayonnaise, Ham and Mustard, Smoked Salmon, and Cucumber and Mint. Sweet: Enjoy Fruit and Plain Scones with Strawberry Preserve and clotted cream for dessert. Cutlery and napkin included

£30.00
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Lemon Chicken Salad with Quails Egg

Goosnargh chicken & mango salad with sesame dressing, lincolnshire poacher with Fortnum's damson & apple chutney, and poppy & linseed crackers. Lemon posset milk, dark & mint neapolitan chocolates

£30.00
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Smoked Salmon Plate

Savoury: Flavoursome Fortnum’s Smoked Salmon with Rye Bread and a delicious Panache Salad. Sweet: Enjoy Lemon Posset and Napolitain Chocolates for dessert. Cutlery and napkin included

£30.00
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Vegetarian Plate

Savoury: A delicious, seasonal selection of Beetroot and Endive Salad served with Goat’s Curd and Pine Nuts Sweet: Enjoy Lemon Posset and Napolitain Chocolates for dessert. Cutlery and napkin included

£25.00
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Osoietra Caviar Plate

Savoury: Oscietra with Blinis and traditional accompaniment. Sweet: Enjoy Napolitain Chocolates. Cutlery and napkin included

£100.00 - £330.00
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