LHR

Fortnum & Mason

  • Gate A18
  • British
  • turnaround Created with Sketch. Ready in 10-15 Min

Menu

Drinks

12:00 AM to 11:59 PM

Quarter Bottle Champagne (20cl)

Laurent Hostomme produces our Blanc de Blancs Champagne from his own vineyards, all located within the Grand Cru region of Chouilly. The blend is always 100% Chardonnay and aged for three years ‘sur latte’ for extra complexity. It is extremely elegant, offering light floral notes and a refreshing acidity. This is the perfect aperitif Champagne

£14.50
Hamperling Menu

12:00 AM to 11:59 PM

The Afternoon Tea Plate

Our most delicious tradition, ready to take to the skies Savoury: A freshly made array of finger sandwiches including Egg and Mayonnaise, Ham and Mustard, Smoked Salmon, and Cucumber and Mint. Sweet: Enjoy Fruit and Plain Scones with Strawberry Preserve and clotted cream for dessert. Cutlery and napkin included

£28.00
Smoked Salmon Plate

Savoury: Flavoursome Fortnum’s Smoked Salmon with Rye Bread and a delicious Panache Salad. Sweet: Enjoy Lemon Posset and Napolitain Chocolates for dessert. Cutlery and napkin included

£18.00
Vegetarian Plate

Savoury: A delicious, seasonal selection of Beetroot and Endive Salad served with Goat’s Curd and Pine Nuts Sweet: Enjoy Lemon Posset and Napolitain Chocolates for dessert. Cutlery and napkin included

£16.00
Goosnargh Chicken & Mango Salad

Goosnargh Chicken & Mango Salad with Sesame Dressing Lincolnshire poacher with Fortnum’s Damson and Apple Chutney. and Butter Biscuits, lemon posset & Napolitains

£20.00
Osoietra Caviar Plate

Savoury: Oscietra with Blinis and traditional accompaniment. Sweet: Enjoy Napolitain Chocolates. Cutlery and napkin included

£90.00 - £320.00