An all-butter, slow-rise sourdough croissant with layers of flaky pastry
An all-butter, slow-rise sourdough croissant with ribbons of chocolate pastry and a hidden dark chocolate centre
A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika and oregano
Chargrilled chicken thigh in the punchiest, peanutiest satay sauce
Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds
100% British beef meatballs spiced with a fragrant spice mix including cumin and oregano, slowly simmered in tomato sauce. Served with fresh herbs, toasted seeds and creamy garlic aioli
Chargrilled chicken tigh with fresh herb olive oil mayonnaise. Served in our sourdough burger buns with lots of fresh rocket and tomato
A vegan chick'n patty loaded with smoky BBQ, crispy Applewood cheeze bites, Carolina mustard mayo and pickles. A hunter's chicken-no hunting.
FC chicken nuggets paired with good-for-your-gut kimchi slaw and Korean mayo – Back by popular demand!
What the world needs now. A beetroot soya patty topped with our burger sauce, Caroline mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese from Follow Your Heart
Roasted sweetcorn ribs served with truffle mayo and Italian cheese. Cob a load of that
Curls of macaroni cooked in a three-(vegan!)-cheeze, garlic and sweet potato-infused bechamel, rolled in a herby golden crumb. Excellent on their own, even better dunked in Aioli.
The late night chip van classic, reimagined. LEON Baked Fries smothered in vegan cheese sauce and jalapenos
Ribbons of fresh carrot, celeriac and cabbage mixed with radish, kale and peas in a creamy horseradish dressing. Eat fresh.
Baked. Crispy. Criss-cut. We won’t waffle on
Chargrilled chicken thigh with mint and parsley
Proof that you can have your cake and eat it. A gluten-free treat made with dark chocolate (70% cocoa), coffee, almonds and orange zest
Like a posh hobnob. A poshnob, if you will. This vegan bake from Humbledouh is packed with organic oats, maple syrup, pecans, sultanas, and coconut sugar. Good for dunking
Ken & Jesse’s flourless chocolate chip cookie, freshly baked here in Leon throughout the day. Accept our cookies
This isn’t a lemon drizzle. It’s a lemon storm. Ground almonds and fresh lemon juice on a ginger base
A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way
Surprisingly, not too rich. Date and flaxseed shortbread with date caramel and dark chocolate
Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people
We use full flavour organic milk and Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use full flavour organic milk and dark chocolate
Choose your flavour
With all the juicy bits
Full of juicy fruits
A naturally fizzy fermented tea drink
With freshly squeezed lemon juice, water and a little bit of sugar
This is the power of the plants: a blend of banana, dates, cacao and hemp blended with organic vanilla protein powder
Avocado, Spinach & Apples. Boosted with Ginger, Lemon and Pear Juice. Blended to mend you
Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets
Delicately flavoured with white tea and peach
Ice Ice Coffee, available with organic dairy milk, coconut milk or oat milk. We use full flavour organic milk and Arabica beans that are Fairtrade, Organic, and support the World Land Trust
Ice Ice Coffee. We use Arabica beans that are Fairtrade, Organic, and support the World Land Trust
Please check your order for the correct requirements.