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LHR
12:00 AM to 10:00 AM
A breakfast feast! Bacon, gluten-free sausage, two free-range poached eggs, grilled halloumi, saucy beans and fresh roasted mushrooms
Hallou, is it breakfast you're looking for? Pack with grilled halloumi and mushrooms, two freshly poached eggs, saucy beans, and roasted tomato
12:00 AM to 11:59 PM
Crispy baked GFC nuggets with good-for-your-gut kimchi slaw, spicy gochujang mayo, crunchy cos lettuce and fresh herbs. Adults need 2000 kcal / day
Contains Egg, Fish, Gluten (Wheat), Mustard
Say hello to our courgette and pea bhaji wrap. Topped with a classic Kachumber, a sprinkling of crispy onions and herby mayo, this vegan dish is Britain's most loved takeaway all wrapped up.
We're bringing it home. British bacon with a freshly poached free-range egg and LEON's fruity tomato ketchup. Our bacon is made without nitrites
British Cumberland sausage and home-made tomato ketchup, served in a toasted soft sourdough muffin with a free range egg
Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a toasted sourdough muffin
A freshly poached free-range egg with saucy baked beans
Our take on the classic Middle Eastern classic. Two freshly poached eggs in a chilli-and paprika-spiked tomato sauce, topped with garlic yoghurt, sumac and fresh herbs
A free-range poached egg with grilled halloumi, mushrooms, saucy beans & freshly chopped herbs
For those who love both breakfast and England anywhere
Organic porridge with banana & cinnamon. Naturally sweetened with dates. We cook our porridge fresh for you every morning using organic British oats and organic dairy or cashew milk Contains: Gluten (Oat), Milk
Organic porridge topped with coconut almond butter and a high fibre berry compote Cintains Gluten (Oat), Milk, Nuts (Almond)
An all-butter, slow-rise sourdough croissant with layers of flaky pastry
An all-butter, slow-rise sourdough croissant with ribbons of chocolate pastry and a hidden dark chocolate centre
The famous golden nugget is back. Gluten-free chicken thigh nuggets with your choice of sauce. Adults need 2000 kcal / day
Mozzarella and truffle with chestnut and porcini mushrooms in crisp gluten-free crumb
Baked. Crispy. Criss-cut. We won’t waffle on
Like a posh hobnob. A poshnob, if you will. This vegan bake from Humbledouh is packed with organic oats, maple syrup, pecans, sultanas, and coconut sugar. Good for dunking
Proof that you can have your cake and eat it. A gluten-free treat made with dark chocolate (70% cocoa), coffee, almonds and orange zest
Ken & Jesse’s flourless chocolate chip cookie, freshly baked here in Leon throughout the day. Accept our cookies
This isn’t a lemon drizzle. It’s a lemon storm. Ground almonds and fresh lemon juice on a ginger base
A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way
Surprisingly, not too rich. Date and flaxseed shortbread with date caramel and dark chocolate
Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people
12:00 AM to 11:30 PM
We use Arabica beans that are Fairtrade, Organic, and support the World Land Trust
LEON's antioxidant power-house Matcha blended with vanilla and your choice of milk.
We use full flavour organic milk and Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use full flavour organic milk and dark chocolate
Choose your flavour
With all the juicy bits
Full of juicy fruits
A naturally fizzy fermented tea drink
With freshly squeezed lemon juice, water and a little bit of sugar
This is the power of the plants: a blend of banana, dates, cacao and hemp blended with organic vanilla protein powder
Bottle, 500ml
Avocado, Spinach & Apples. Boosted with Ginger, Lemon and Pear Juice. Blended to mend you
Delicately flavoured with white tea and peach
Ice Ice Coffee, available with organic dairy milk, coconut milk or oat milk. We use full flavour organic milk and Arabica beans that are Fairtrade, Organic, and support the World Land Trust
Ice Ice Coffee. We use Arabica beans that are Fairtrade, Organic, and support the World Land Trust
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