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The Big Daddy of breakfasts. Cumberland sausage, nitrite-free bacon and a freshly poached free-range egg in a toasted sourdough muffin with LEON-made ketchup and spinach.
Poached peach nestled in raspberry jam and coconut-vanila yoghurt on creamy, slow-cooked organic Scottish oats. Sprikled with toasted seeds.
An all-butter, slow-rise sourdough croissant with layers of flaky pastry
An all-butter, slow-rise sourdough croissant with ribbons of chocolate pastry and a hidden dark chocolate centre
Our take on the traditional Sri Lankan favourite. An aromatic, delicately spiced sweet & sour curry with sweet potato, mooli and pineapple.
A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika and oregano
A vegan chick'n patty loaded with smoky BBQ, crispy Applewood cheeze bites, Carolina mustard mayo and pickles. A hunter's chicken-no hunting.
What the world needs now. A beetroot soya patty topped with our burger sauce, Caroline mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese from Follow Your Heart
Roasted sweetcorn ribs served with truffle mayo and Italian cheese. Cob a load of that
Curls of macaroni cooked in a three-(vegan!)-cheeze, garlic and sweet potato-infused bechamel, rolled in a herby golden crumb. Excellent on their own, even better dunked in Aioli.
Ribbons of fresh carrot, celeriac and cabbage mixed with radish, kale and peas in a creamy horseradish dressing. Eat fresh.
Baked. Crispy. Criss-cut. We won’t waffle on
Proof that you can have your cake and eat it. A gluten-free treat made with dark chocolate (70% cocoa), coffee, almonds and orange zest
Like a posh hobnob. A poshnob, if you will. This vegan bake from Humbledouh is packed with organic oats, maple syrup, pecans, sultanas, and coconut sugar. Good for dunking
Ken & Jesse’s flourless chocolate chip cookie, freshly baked here in Leon throughout the day. Accept our cookies
This isn’t a lemon drizzle. It’s a lemon storm. Ground almonds and fresh lemon juice on a ginger base
A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way
Surprisingly, not too rich. Date and flaxseed shortbread with date caramel and dark chocolate
Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people
We use full flavour organic milk and Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use full flavour organic milk and dark chocolate
Choose your flavour
With all the juicy bits
Full of juicy fruits
A naturally fizzy fermented tea drink
With freshly squeezed lemon juice, water and a little bit of sugar
This is the power of the plants: a blend of banana, dates, cacao and hemp blended with organic vanilla protein powder
Avocado, Spinach & Apples. Boosted with Ginger, Lemon and Pear Juice. Blended to mend you
Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets
Delicately flavoured with white tea and peach
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