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LHR
12:00 AM to 11:00 AM
Bacon, sausage, scrambled eggs, crispy diced potatoes, sunblushed tomatoes, wilted spinach, baked beans with toasted sourdough, butter
Scrambled eggs, smashed avocado, crispy diced potatoes, sunblushed tomatoes, wilted spinach, baked beans, seeded sourdough, butter
Wilshire ham, Sussex Charmer cheddar, parmesan, seeded sourdough
Smoked salmon, cream cheese, seeded bagel, dill, micro herbs
Scrambled eggs on seeded sourdough, bacon, topped with mixed seeds and micro herbs
Scrambled eggs on seeded sourdough, truffle tapenade, topped with mixed seeds and micro herbs
Scrambled eggs on seeded sourdough, smoked salmon topped with mixed seeds and micro herbs
All butter croissant, butter and preserve
Free-range scrambled eggs on Paul Rhodes seeded sourdough
12:00 AM to 11:59 PM
Bursting with flavours of ripe orchard fruit, notes of mandarin, lemon and grapefruit that emerge on the palate, rewarding with a sensation of freshness
IGP Cotes de Gascogne, France. Highly aromatic wine full of green fruit aromas mixed with capsicum. The palate is crisp, broad textured and has great intensity. Crisp and bone dry.
Gianni Tessari, Italy. Clean and full nose of spicy pears. Good weight and fine acidity frame this elegant wine. Delicious with white meats in a creamy sauce.
Sauvignon Blanc, Marlborough, New Zealand. A blend of gooseberry, lemon and ripe tropical fruits on the nose. The full bodied and slightly chalky textured palate shows some tropical notes
The cocktail of Canada - Vodka, Clamato Juice, Celery, Lime, Salted Rim
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